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Oct 142013
 

Gluten Free Fall Harvest Chocolate Bars

It’s that time of year when I want to curl up with a hot cup of tea and a special treat like my gluten free fall harvest bars and watch all of nature getting ready for winter. The neighborhood squirrel that is always coming to check out our backyard, knocking off the feeder off the wall so he can better get to the treasure inside. The geese flying over our home and all the little birds that come to the bird feeder daily.

You can feel a slight chill in the air as the leaves are changing the wonderful colors of russet browns, ruby reds, canary yellows and spicy orange. What a wonderful time of the year for celebrations and family gatherings. The perfect time to make something special for your family and friends.

I must forewarn you about these harvest bars they are additive with the luscious flavors of chocolate, cranberry and orange and the added crunch of rice krispies and granola except them to disappear faster than the leaves falling from the neighborhood trees.

Gluten Free Fall Harvest Chocolate Bars

The bars are easy to make and you can substitute any granola or rice krispie type cereal that you like. I have included links to the brands that I use to make it easier for you should you want to follow the recipe exactly. Scroll to the bottom of the page to print out the recipe.

May your fall be filled with much abundance & love 🙂

Faith Gauthier

Gluten Free Brands To Help You Get Started


Gluten Free Fall Harvest Bars

Gluten Free Fall Harvest Bars

Ingredients

  • Chocolate Rice Krispie Bars
  • 3 Tablespoons butter
  • 1 10 ounce package of regular marshmallows
  • 6 Cups of chocolate rice krispies
  • 1/3 Cup peanut butter or nut butter
  • Granola Topping
  • 2 Cups cranberry orange cashew Bakery on Main Granola
  • 1 Cup dried cranberries
  • 1 Cup melted chocolate chips
  • 1 Tablespoon of coconut oil

Instructions

  1. In large saucepan melt butter over low heat
  2. Stir in marshmallows and continue stirring until melted
  3. Remove pan from heat
  4. Add peanut butter and stir until blended
  5. Add rice krispies stir until well coated
  6. Using wax paper or a spatula coated with non stick spray press mixture evenly into a greased 13x9x2 pan
  7. Granola Topping
  8. While still warm sprinkle with 3 cups of granola and 1 cup of cranberries pressing granola slightly down into rice krispies bars
  9. Melt 1 cup of chocolate chips with 1 tablespoon of coconut oil or shortening and pour over top of granola.
  10. Cover and put into fridge until chocolate has hardened
  11. Cut into 2 inch squares and serve
https://theinspirededge.com/2013/10/gluten-free-fall-harvest-bars/

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